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Nuts, Seeds & Stuff Burger [v.]
Psh, as if you are going to miss out on the best grill and chill day of the year? Yeah right. Fourth of July is around the corner, and you need a vegan burger. So okay, I am obsessed with Crazy Burger...
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Tomato, Basil & Garlic Cashew Cream Pasta
Just typing this recipe up is making me drool, guys. Thankfully, I have leftovers for lunch today because ohhhh my gosh. My Mom actually made this recipe up on the fly, and when she made it for me… it...
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Vegan Steamed Dumplings
Steamed veggie dumplings are my go-to when we’re out for Chinese food. A lot of places use egg in their dumpling wrapper, but we’re lucky to have at least two places around here that serve vegan ones!...
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Crispy Ginger Tofu Stir Fry
This is such a quick and easy dinner that seems like it would be harder than it actually is: breaded and fried tofu with veggies in a tangy sauce. It’s not beautiful, but man, it’s good. A few...
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Sweet Onions &“Meatballs” [v.]
Confession: I ate a lot of meatballs in my life before I started eating vegan. I mean… I’m 100% Italian. That’s what I grew up on. Needless to say, I was pretty picky with the fake stuff for a while....
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Quinoa, Cashew & Kale Stuffed Peppers [v.]
Stuffed peppers always look like they take a lot of time and effort to make (and taste like it) but honestly… it’s really not the case. I would probably call this a lazy dinner if it wasn’t for the...
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Creamy Garlic Cashew Dressing
Salads, guys. I don’t love ’em. Sure, I’ll have one as a side with a meal (just spring mix and balsamic… John tells me, “That’s not a salad. That’s lettuce.”), but as a main course? Please. But every...
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Tempeh Tacos with Crispy Brussels Sprouts and Chipotle Cashew Cream
I made these tacos YEARS ago. Not really years. I made them back in May for Cinco de Mayo and never posted the recipe! But I promise you, they are worth the wait. The Brussels sprouts add a great twist...
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Tempeh Marsala [v.]
If there’s one dish I have really missed since adopting a plant-based diet, it’s chicken marsala. I mean… not so much the chicken as the aurora and gorgeous flavor. So… hey, why not tempeh? Tempeh...
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Stuffed Jamaican-Style Collard Greens
Upfront, I apologize for the lack-off pictures. I made this on a whim, and did not realize how great they were gonna be. At least I took this one! So these stuffed and rolled bad boys are pretty...
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Lazy Dinner: Rice Noodle Stir Fry
Break out the chopsticks, baby. This meal will taste like it took hours to prepare, when it is just a fancy-ass lazy dinner. The Recipe You will need: 1 package rice noodles (I use this one from Trader...
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Greens & Cream Burrito [v.]
This burrito should really just be called “whatever the hell I had in the house burrito” because that is exactly what it is. All I know is, I wanted a freaking burrito, and I had a lot of spare veggies...
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Squoodles w/ Pistachio Pesto & Cannellini Beans
Zoodles, squoodles… whatever the hell you want to call them. They’re deeeeeeelicious! Pretty sure my spiralizer is my most-used and favorite gift from last Christmas. Many thanks to the amazing Joe for...
View ArticleCrockpot Cauliflower + Chickpea Curry
Hi guys! I’ll just say it again – I am so excited to be back. The break from blogging was much needed, but it just feels right diving back in… and feels like I never really stopped. I would be cooking...
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Pizza Pizza Pizza
Currently: Sitting on the screened-in porch with the sun to my back, listening to Feist with the addition of wind chimes. We’ve had a pretty rainy month, but it’s days like this that make me love where...
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Chipotle Chickpea Salad
Hi guys! Just finished cleaning up after this dinner, and had to come here and share this recipe immediately. It was one of those days where work was so busy, the day flew by and I am mentally...
View ArticleFreekah! Recipe + Benefits
Hi friends :) First, I am soooo excited to share that I was asked to curate a vegan collection on Unicorn Goods, the world’s largest vegan ethical catalog. This all-vegan and cruelty-free shop is...
View ArticleTurmeric Soup
Hi wild things ;) It’s been hot here – summer has definitely started early, and I am not complaining. I love living in New England, because I love having seasons. I get bored pretty quickly in the...
View ArticleSpicy Lentil Kidney Bean Mash Comfort Bowl
hi guys :) I can’t even express how happy I am with blogging lately. I’ve been in such a groove, and have been more excited than ever to share what’s been going on. I hope you’ve been liking the...
View ArticleVegan Protein: Toasted Tempeh + benefits
Hi friends! I’m coming down from the high of the long weekend. It was the absolute best – from amazing food to the gorgeous weather… ahhh. Joe and I went to the beach, drank delicious iced coffee,...
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