Mango Avocado Spring Rolls + Stranger Things
Hi! Happy Monday! Before I even get into the recipe post for today – STRANGER THINGS. Have any one you watched it? I’m a sci-fi girl, so this is literally everything. We binged the 8 episodes in 2...
View ArticleFreekeh + Coconut Roasted Veggies
Hi friends :) Remember a few weeks ago when I was ranting and raving about coconut oil? Yup, still on a total kick. My latest obsession is to roast vegetables with it vs. olive oil. I know, it’s some...
View ArticleMy Plant-Based Food Diary: What I Ate
Hi friends – I am soo excited to write this post. I’ve been wanting to do something like this for a while, but would always forget to document everything from my day. I think I am finally ready to...
View ArticleMy Food Diary: What I Ate
Hi guys! Just wanted to document another day’s worth of meals. I hope you’re into this new food diary series (I talk about this more in my first post). I love food so much, that I just need to share it...
View ArticleHow to Bake Tofu
I’m not gonna lie – I hated tofu when I first went vegan. It was flavorless, had a weird texture, and just generally grossed me out. LOL. I have to laugh now because fast-forward years later and I am...
View ArticleRainbow Summer Rolls
It’s too hot to cook! I haven’t turned on my oven in forever, and my stove use has been limited. Summer rolls have quickly become a staple in our home – half because of the heat, and half because I am...
View ArticleMy Food Diary: What I Ate
Hiiiiyeeeee friends :) How are you guys? I’ve been crazy busy at work, and even busier trying to nail down all wedding things. I had my last dress fitting this past weekend… ahh! The dress being done...
View ArticleMy Plant-Based Food Diary: What I Ate
Hiyaaaa friends! It’s about that time for my sugar-free update! I mentioned in the past that I wanted to give this sugar-free lifestyle a go to see what happens… at least until the wedding (and no,...
View ArticleLoaded & Sweet Baked Potato (+ Sugar-Free Update!)
Hello! Time for a sans sugar update! I am doing so well with this (really happy and surprised by it, actually). I’ve been sleeping great, have noticed an improvement in my skin (which is huuuuge...
View Article“Cheesy” Spinach Pie
hi hi hi! It’s a gloomy morning over here, and I wish I didn’t have to get up and get ready for work… I just wanna stay curled up on this couch with my cat forever. It’s definitely one of those days....
View ArticleLazy Dinner: Falafel Salad
hiiiii guys :) It’s 6:33 am – I’m listening to Modest Mouse on low, and Minnie is hanging next to me. I loveeeee these early morning moments before the hustle of the day. This is a super easy idea… not...
View ArticleMy Plant-Based Food Diary: What I Ate
Hi friends! I feel like I haven’t wrote one of these posts in a little bit, so here’s a quick update on what I’ve been munching on lately. I really hope these posts serve as inspiration for anyone who...
View ArticleBlack Bean + Cashew Cheese Quesadilla
If there were an award for eating the most Mexican food, I think Joe and I would win. 75% of our dinners each week are burritos, tacos, or quesadillas. While Joe is a fish taco kind of guy, I am a...
View ArticleMy Plant-Based Food Diary: What I Ate
Hi friends! Another plant-based day entry. Lots of vegetables for this lady, as you’ll see. With summer closing out, my fruit choices will shift – more apples, pears, pomegranates, and grapes for me....
View ArticleHomemade Cashew Cheese Ravioli
oh hi! I have sat on this recipe for long enough. I was trying to think what I could post while I am on my wedding high. I came across the above pic while browsing my old photos and thought, yeah this...
View Article10 Favorite Vegan-Friendly Quick Stop Restaurants in Disney
Here I come with another vegan Disney post, because I am soooo excited to just GET THERE at the end of the month for our honeymoon! Most of the time when we tell someone we are going to Disney for our...
View ArticlePlant-Based Life: What I’ve Been Eating Lately
Life has been a whirrrrlllllwind over here. I haven’t had much time for structure. I feel like this is the first October that will be a blur for me. It feels like something is going on every week… and...
View ArticlePlant-Based Life: What I’ve Been Eating Lately
I really dig this new format of sharing what I am eating – compiling over the course of a month rather than a structured day. It’s easier for me, and there is a ton to see for you guys :) Aside from...
View Article10 Favorite Vegan-Friendly Sit Down Restaurants in Disney
Hi friends :) Just talking about my favorite place in the world – again. I was reflecting on all the incredible meals I’ve had in Disney. It really is the most magical and vegan-friendly place on...
View ArticleVegan Butter Bean Masala
Happy December! It’s chilly, and I am loving it. I love everything about December – the chill, the first snowfall, the twinkling lights, the holiday seaaaason… THE CHRISTMAS MUSIC! Once December is...
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