Now entering third trimester plant-based goodness. How is it my third trimester already?! Still have a good appetite and trying to do my best to hit all nutritional goals. I think I’ve been doing pretty okay!
As always, follow along on Instagram for more plant-based food inspiration.
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Spinach salad for days.
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Couscous salad + hummus for lunch. I’m on a hummus kick for sure.
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Blueberry + cacao smoothie has been my go-to lately. Love the color!
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Crazy veggie + hummus wrap from Pick Pockets.
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English muffin with fig spread.
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Mango coconut curry – this recipe is definitely in the archives, so feel free to search! So sweet and delicious.
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There’s a tofurkey dog under all that…
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Mango, corn, and avocado tacoooooos!
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Toast + potatoes + iced tea.
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Avo + lime on toast!
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White bean alfredo sauce on pasta – carbing up before my 3-hour glucose test (doctor’s orders!)
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The dreamiest and creamiest avocado for breakfast.
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Cream of mushroom pastaaaaaa. Carb loading still.
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Takeout! A little bit of this and that – avocado nime chow, general tso tofu, rice, and vegan singapore noodles.
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Sweet potato, rice, and bean tacos under all that veggie goodness!
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Blueberry smoothies are effortlessly gorgeous.
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Smoothie life – banana, strawberry, cacao, canned coconut milk, and pb.
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Huge kale salad with walnuts, carrots, tomatoes, and golden raisins. Lemon tahini dressing!
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All my pregnant prayers have been answered.
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Sometimes I think that 50% of my food pics are smoothies. I don’t hate it.
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1/2 everything bagel with Earth Balance.
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Coleslaw from my mom – mmm have been craving this a lot lately.
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Cauliflower, spinach, red peppers, avocado… just whatever else. YUM.
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Simple stuff for dinner – sautéed cabbage, mushrooms, and couscous.
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I’m digging all the purple smoothies lately!
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No toast, no problem. GF waffles, pb, granola, and cinnamon.
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Roasted eggplant, peppers, and hummus wrap.
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When you can’t decide on lunch… just get a little of everything. Black bean soup, sweet potato fries, veggies + hummus!
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Refried bean bowl with some couscous, lettuce, pickled onions, and lime.
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Homemade pesto penne!
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Fancy date night with my love – this is pistachio pesto with tomatoes. IT WAS TO DIE FOR.
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Lentil balls with hummus and apple chutney for our appetizer.
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Frozen banana, berries, almond milk, unsweetened cocoa powder + pb smoothie bowl, topped with some coconut flakes.
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Mmmmm marinaded tempeh.
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New day, same smoothie bowl. This time, topped with frozen blueberries, cacao nibs, and coconut flakes.
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Avocado toast with some leftover marinaded tempeh strips. YUM.
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PB on whole wheat english with a side of vanilla almond milk. Ice cubes, obviously.
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When your husband asks for vegan mac + cheese for dinner, you do it. No questions asked!
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Vegan tacos all day everyday. These are black bean, corn, avocado, and ranch tacos. I am definitely going to share this recipe soon.
The post What I’ve Been Eating Lately [Vegan Pregnancy – Third Trimester] appeared first on The Friendly Fig.