Now entering third trimester plant-based goodness. How is it my third trimester already?! Still have a good appetite and trying to do my best to hit all nutritional goals. I think I’ve been doing pretty okay!
As always, follow along on Instagram for more plant-based food inspiration.
Spinach salad for days.
Couscous salad + hummus for lunch. I’m on a hummus kick for sure.
Blueberry + cacao smoothie has been my go-to lately. Love the color!
Crazy veggie + hummus wrap from Pick Pockets.
English muffin with fig spread.
Mango coconut curry – this recipe is definitely in the archives, so feel free to search! So sweet and delicious.
There’s a tofurkey dog under all that…
Mango, corn, and avocado tacoooooos!
Toast + potatoes + iced tea.
Avo + lime on toast!
White bean alfredo sauce on pasta – carbing up before my 3-hour glucose test (doctor’s orders!)
The dreamiest and creamiest avocado for breakfast.
Cream of mushroom pastaaaaaa. Carb loading still.
Takeout! A little bit of this and that – avocado nime chow, general tso tofu, rice, and vegan singapore noodles.
Sweet potato, rice, and bean tacos under all that veggie goodness!
Blueberry smoothies are effortlessly gorgeous.
Smoothie life – banana, strawberry, cacao, canned coconut milk, and pb.
Huge kale salad with walnuts, carrots, tomatoes, and golden raisins. Lemon tahini dressing!
All my pregnant prayers have been answered.
Sometimes I think that 50% of my food pics are smoothies. I don’t hate it.
1/2 everything bagel with Earth Balance.
Coleslaw from my mom – mmm have been craving this a lot lately.
Cauliflower, spinach, red peppers, avocado… just whatever else. YUM.
Simple stuff for dinner – sautéed cabbage, mushrooms, and couscous.
I’m digging all the purple smoothies lately!
No toast, no problem. GF waffles, pb, granola, and cinnamon.
Roasted eggplant, peppers, and hummus wrap.
When you can’t decide on lunch… just get a little of everything. Black bean soup, sweet potato fries, veggies + hummus!
Refried bean bowl with some couscous, lettuce, pickled onions, and lime.
Homemade pesto penne!
Fancy date night with my love – this is pistachio pesto with tomatoes. IT WAS TO DIE FOR.
Lentil balls with hummus and apple chutney for our appetizer.
Frozen banana, berries, almond milk, unsweetened cocoa powder + pb smoothie bowl, topped with some coconut flakes.
Mmmmm marinaded tempeh.
New day, same smoothie bowl. This time, topped with frozen blueberries, cacao nibs, and coconut flakes.
Avocado toast with some leftover marinaded tempeh strips. YUM.
PB on whole wheat english with a side of vanilla almond milk. Ice cubes, obviously.
When your husband asks for vegan mac + cheese for dinner, you do it. No questions asked!
Vegan tacos all day everyday. These are black bean, corn, avocado, and ranch tacos. I am definitely going to share this recipe soon.
The post What I’ve Been Eating Lately [Vegan Pregnancy – Third Trimester] appeared first on The Friendly Fig.