Coming in on the second trimester home stretch over here – I can’t believe it is almost over. Still hungry as all hell, so there is a ton after the cut. You’ve been warned.
As always, follow along on Instagram for more plant-based food inspiration.
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Seasoned tofu steaks, veggies, and some rice. Love that the cafe at work is so catering to vegetarians and vegans.
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Tofurky + cheese hash for this mama. I shared this recipe recently – just search for it. :)
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My current coffee substitute – iced cinnamon spice almond milk. I’ll be sharing this recipe shortly!
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Holy pickles sandwich. Tofurky, just mayo, lettuce, and a whole lot of you guessed it.
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Watermelon = heaven.
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Birdie Mae burger from Crazy Burger – my favorite! Also – their homemade ketchup is the best.
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Extra side of pickles, obviously.
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The tofutti life’s for meeeee.
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Baked potato with baked beans + steamed corn.
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Granola + millet puffs cereal. I got this in my Vegan Cuts box. It’s by Purely Elizabeth if you are interested!
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Mmmm vegan enchiladas made with jackfruit. Recipe is in the archives – just search!
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Broccoli rabe, garlic, and olive oil in a sandwich. Yummmm.
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Leftover enchilada and a side salad.
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Veggie burger wrap.
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Rice + beans – a staple.
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Oatmeal with PB, cinnamon, golden raisins, and granola.
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Back to salad lunches!
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Tofutti + tomato!
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Overnight oat prep – 3 ways.
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Rice + steamed broccoli.
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Veggie wrap with lots of spinach and avocado!
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Vegan shepherd’s pie – I used Gardein beefless crumbles for this recipe.
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Aaaaand, you guessed it.
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Mac salad – shared this recipe last month. Check the archives by searching “macaroni salad” :)
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Chocolate overnight oats dressed with with peanut butter, walnuts, bananas, and strawberries.
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Aaaand chocolate overnight oats plain and simple!
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Homemade date candies to curb the sweet tooth – recipe is in the archives, too!
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Oof – biscuits, mushrooms, and gravy. This was quite the brunch splurge.
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Lots of fruits for me.
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Fries with a side of lettuce, lime, and black bean dip. This is my kind of dinner!
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Mmmm the messiest and most amazing white bean salad sandwich. This is soooo good.
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Jar of watermelon (with a hint of pineapple) juice.
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The remaining chocolate and vanilla overnight oats with some pb and coconut flakes for dessert before bed.
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Smoothie with frozen banana, strawberries, blueberries, raspberries, cocoa powder, cashews, and a dash of maple syrup.
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Buddha bowl loaded with couscous, zucchini, onion, kidney beans, and some cashew cream.
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Toast toast toast.
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Smoothie life with my favorite fierce lady.
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Vegan donuts for life!!
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Pops with my mom, sis, and bro. We all eat vegan :)
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I ate soooo many mangoes on this trip to FL. But there’s never too many.
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Avocado toast + side of potatoes for breakfast. Fresh OJ.
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This portobello sandwich was incredible – it also had rosemary aioli, oranges, and lots of lettuce. Chickpea side salad.
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Veggie succotash.
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Wild rice side.
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Vanilla coconut yogurt with veggies and maple syrup.
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The avocado in FL is to die for.
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Avocado bagel.
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Cauliflower roasted on top of lentils and other veggies. Kale pesto. This was so good!
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The mango life’s for me.
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Tofu breakfast sandwich and potatoes.
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All the fresh fruit.
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Strawberry, banana, peanut butter, cacao powder, and almond milk smoothieeeee!
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A quick aglio e olio.
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Baked potato with tomato and corn salad, topped with tahini and pepitas. I looove dinners like this.
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Strawberry kiwi smoothie.
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Another day, another wrap. This one had falafel, red peppers, cukes, banana peppers, avocado, and artichoke hearts.
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Lentil + veggie soup from the work cafe.
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The usual.
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Coconut yogurt with strawberries, granola, walnuts, pb, and cacao maple drizzle.
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Spinach salad with so many toppings… mushrooms, red peppers, edamame, tomatoes, carrots, cucumbers, broccoli, cauliflower, avocado, hummus… lord knows what else. Mama is hungry!!
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The most random dinner because it was 93 degrees and I did not feel like doing much. Portobellos sautéed, meatless meatballs, and cranberry. Yep, random.
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Mmmm chocolate, banana + strawberry smoothie with some chocolate syrup (made simple with maple syrup and cacao powder!)
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The most appropriate snack for a pregnant lady. ;)
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Crazy Burger for brunch with the girls – vegan sausages, english muffin, and poco loco hash!
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The poco loco hash is my favorite – potatoes with tempeh, black rice, avocado, and cheese – side of vegan sour cream and salsa.
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The vegan sausage patties are also awesome!
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My favorite white bean salad (recipe in archives, just search!) With lettuce and tomato.
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Another day, another chocolate strawberry + banana smoothie.
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Refried pinto bean tacos + mac salad for a date with my lady love!
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Fries + dip for life. Will share this recipe very soon.
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Dessert date night! Tofu cheesecake topped with peaches from Wildflour.
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Colorful salad! Lots of leftovers, basically.
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Strawberry nice cream with chocolate sauce (just maple syrup and cocoa powder mixed!) Topped with walnuts and some choc chips… oh yes.
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Avocado toast because… life.
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Simple breakfast – organic puffs and bananas.
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Just a side of avocado for breakfast – gimme all the omegas.
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Veggie sandwich bursting with avocado, sweet potato, tomato, onion, lettuce, and mustard.
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Plant-based staples for dinner. Simple stuff.
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Chocolate nice cream with some homemade strawberry + chocolate sauce! It came out a little too melty, but still amazing.
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Sweet potato smothered in tahini. This is one of my favorite simple dinners.
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Mmmm whole wheat pancakes for dinner.
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Leftovers for lunch!
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Mediterranean wrap from the work cafe.
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Broccoli rabe sautéed with olive oil, garlic, salt, and red pepper flakes.
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Gotta give in to some pregnancy cravings. This is a vegan molten lava mug cake. I found the recipe on “The Craft Patch” blog and subbed in Earth Balance for butter. IT WAS INCREDIBLE. And killed the craving immediately.
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Bowl of lentils – these are prepared to mimic sloppy joe filling. Definitely awesome.
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Kiwi snack.
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Broccoli rabe on toast.
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Mint chocolate chip smoothie – recipe is just a few posts back :)
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Overnight oats + yogurt parfait. It’s basically just chocolate overnight oats layered with coconut yogurt, pb, and granola. It was like dessert, for real.
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Black bean tacos from Tallulah’s. These are my faaaavorite in the state.
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Just a sweet potato for breakfast topped with tahini and walnuts. So simple, but sooo satisfying and filling.
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Sometimes you’re just feeling pasta + olive oil. Carb city.
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This was a random dinner of couscous, peas, broccoli, white bean/tahini purée. It worked!
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Pasta with sundried tomato cashew cream sauce + some veggie balls.
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Avocado + corn tacos!! These were so good. I added black beans to one of them, too.
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So much watermelon these days.
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Freekeh cooked with carrots, onion, and white beans.
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More tacos for this mama.
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Creamy and dreamy.
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Overnight oats all dressed up.
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Blueberry, banana, cocoa powder, almond milk + maple syrup.
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Avocado smashed on english with a bit of lemon, olive oil, and paprika.
The post What I’ve Been Eating Lately [Vegan Pregnancy – Second Trimester] appeared first on The Friendly Fig.