Just another round-up of what I’ve been eating lately. I am on a hot sauce kick, and you can definitely tell from the below. Trying to eat healthier, but it has been a bit of a struggle over here. Getting back on track is so hard! Anyone else feel me?
As always, follow along on Instagram for more plant-based food inspiration. xx
This quick burrito is just rice, lentils, kidney beans, vegan sour cream, and hot sauce.
Curry rice + veggie mix (my mom made this for me while she was babysitting, weeeee) and some spicy roasted cauliflower.
Another day, another burrito. The filling is zucchini, onion, lentil, and couscous with some vegan sour cream and hot sauce. I made too much filling, which is on the side!
Vanilla soy yogurt with pb + chocolate chunks for a sweet snack.
Sautéed spinach with hot sauce + whole wheat english for breakfast.
Citrus for breakfast.
Breakfast potatoes with hot sauce (I am on a weird kick lately).
Sesame bagel with vegan cream cheese, hot sauce, and everything bagel seasoning (from Trader Joe’s)!
Burrito with beans, corn, lettuce, mayo, and hot sauce.
Rice and lentils with a kick.
Using an aden + anais blanket as my backdrop, in true mom fashion. This smoothie is banana, cherries, strawberries, cocoa powder, and almond milk.
Asian sesame noodles – my aunt always makes this for me, and I am obsessed with it. It’s super simple and filling!
Breakfast burritos are my forever jam. This one has lentils, rice, broccoli, lettuce, tofutti cream cheese, and hot sauce.
Chocolate strawberry banana ice cream with a swirl of cocoa syrup (made easily with just a tbs of cocoa powder and some maple syrup!)
Mango and orange slice midday snack.
I made these BBQ jackfruit nachos for joe and my brother. They are piled with black beans, corn, olives, vegan cheese, and vegan sour cream. YUM.
New Year’s Day breakfast was this tofu + vegan sausage breakfast sandwich. I used the Lightlife sausage roll and shaped them into patties. Kinda a last hurrah – my resolution is to eat less mock meat products.
Garlicky broccoli rabe with olives, served with pasta.
Quick salad topped with red pepper, carrots, scallions, rice, and lentils. Spicy hot sauce dressing.
Peanut lentil stew – hoping to share this recipe with you guys soon.
Lentils, rice, veggies, and tahini.
Side salad with spicy tempeh.
Warm oats + thick chocolate pb banana “nice cream.” The contrast of temperature is soooo good. Topped with frozen blueberries, cherries, and some agave.
Broccoli rabe and pasta, again.
Pickled veggies for a quick snack.
More oats + nice cream/smoothie. This one was chocolate blueberry topped with cinnamon. Yummm.
Burrito bowl! Shared this recipe recently – find it in the archives by searching “TVP” :)
Roasted cauliflower (tossed with olive oil, smoked paprika, salt, and pepper before roasting) with some fire-roasted salsa from Trader Joe’s.
Leftovers.
Chickpea breakfast bowl – some onion, brussels sprouts, and potatoes.
English muffin with pb + coconut flakes.
Just some sautéed portobello mushroom.
TVP + bean tacos – a little tomato, vegan sour cream, and hot sauce.
Loaded veggie wrap – this one has avocado, spinach, tomato, carrots, olives, hummus + hot sauce.
Tortilla pizza with some olives, onions, and tofurky hotdogs for pepperoni lmao. Cashew cheese, too.
Chik’n and avocado tacossssss.
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