The month of December, man. I’ve eaten more cookies than I care to admit, but, ’tis the season. Aside from lots of sweets, here’s some of what else I’ve been eating.
As always, follow along on Instagram for more plant-based food inspiration. xx
Quick spinach, chickpea, and veggie stir fry.
Sweet potato + vegan sausage hash with some avocado.
Tofu, lettuce + just mayo in a wrap for lunch. I had two!
Thick slice of chocolate chip pumpkin bread.
Chocolate overnight oats with PB.
This was a quick stirfry I made with chickpeas, onions, and broccoli. It’s seasoned with some smoked paprika and served over quinoa!
Portobello mushroom + lettuce in a pita pocket.
Escarole and beans with some quinoa.
Spaghetti with a protein sauce, made with crushed tomatoes, TVP, and chickpeas. Super filling and fast.
Breakfast burrito!
Pita sandwich with hummus, spinach, lettuce, carrots, and balsamic tempeh.
Lots of mango.
Vegan lasagna made by my mom! I shared this recipe in the past.
Another morning, another plate of veggies + beans.
Lactation cookies made by my friend, Jody. They were AMAZING!! Thank you, Jody! xo
Black bean + quinoa burrito.
My brother (also vegan) made me this tofu scramble with a side of veggie bacon + sausage. YUM.
Chocolate PB smoothie.
Blueberry bagel with tofutti.
Roasted veggies with a side of homemade hummus (my Mom made this!)
Asain noodles made by my sweet Aunt! She dropped off a ton of food for us. She’s amazing.
Crispy tofu nuggets + maple mustard dipping sauce.
Poppy bagel with hummus and everything bagel seasoning on top of baby spinach.
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