Still hungry as ever, and still trying my best to eat well. It’s definitely hard some days. Some of my more recent cravings have been bagels/toast with tofutti and cream cheese (still), tomatoes in general, pickles, sour gummy candy, chunky peanut butter, salt and vinegar chips, and Del’s lemonade (local frozen lemonade). Definitely hitting all those cravings in the below photos.
As always, follow along on Instagram for more plant-based food inspiration.
Clik here to view.

cashew cheesy pasta with asparagus and garlic.
Clik here to view.

mmmm strawberries for snacking.
Clik here to view.

tofutti cream cheese, avocado mash + tomatoes. I think this may be my #1 pregnancy dish.
Clik here to view.

veggie sandwich with lettuce, tomato, onion, cucumbers, avocado, mustard, and hummus.
Clik here to view.

It’s so nice to have you back in my life, lentils. Mmmmm.
Clik here to view.

Red peppers, onion, lettuce, tomato, avocado + mustard on multi.
Clik here to view.

Tofutti + tomato. Side of strawberries.
Clik here to view.

Mmmm berries + chocolate on the go.
Clik here to view.

Quick dinner – cannellini beans, onion, green beans, corn, and brussels sprouts.
Clik here to view.

Spinach bagel – tofutti + tomato!
Clik here to view.

Leftovers with a side of my usual for breakfast.
Clik here to view.

Weekend traditions with my love. Everything bagel with tofutti + tomato for me. He got the red pepper hummus and it was bomb.
Clik here to view.

English muffin with chunky peanut butter. I love the brand Teddie’s – my grandma grabbed it for me and I’m in loooove. Almond milk with some ice (always with ice) for a much needed dose of calcium.
Clik here to view.

Lightlife black bean burger with chao cheese (the best!!) with some onion, lettuce, and tomato.
Clik here to view.

Sliced pears on the porch.
Clik here to view.

Just some coleslaw + corn salad. Yum!
Clik here to view.

Rice, black bean + corn burrito with lots of veggies.
Clik here to view.

Dairy-free coconut pinkberry on the first beautiful spring day – sooo good.
Clik here to view.

My body is literally made up of toast with cream cheese, avocado, and tomato by this point.
Clik here to view.

Falafel wrap from one of my favorite sandwich shops – Pick Pockets.
Clik here to view.

Del’s! It’s a local frozen drink and it’s eeeeeverything. Couldn’t decide on cherry or peach-mango… so one for mom, one for baby girl.
Clik here to view.

The usual at Bagelz (sesame this time) and I caved and bought a decaf blueberry iced coffee. I took like… 4 sips and then was over it.
Clik here to view.

New day, same cherry Del’s for me.
Clik here to view.

Lentil and veggie stew – a staple in this house. You can find this recipe in the blog archives – just search “lentil soup”.
Clik here to view.

Dark chocolate + pistachio cookies. You can find this recipe in the blog archives – just search “pistachio cookies” :)
Clik here to view.

I got these kale chips in my Vegan Cuts subscription and they are aaaaamazing.
Clik here to view.

Vegan swirl soft serve with sprinkles!
Clik here to view.

Coconut curry soup from one of my favorite noodle houses.
Clik here to view.

Steamed brussel’s sprouts with olive oil, salt, and pepper.
Clik here to view.

Teddie’s chunky peanut butter on toast – been loving this lately.
Clik here to view.

A simple tomato salad – tossed with olive oil, balsamic, salt, and pepper.
Clik here to view.

Melon + berries straight from the rind.
Clik here to view.

Lentil stew + quinoa – protein, weeee!
Clik here to view.

Baked friesssss for us both – served with a side of cashew cream for dipping.
Clik here to view.

Steamed brussel’s sprouts and some cooked down portobellos. Love refreshing dinners like this!
Clik here to view.

Macaroni salad with veggies – gotta have my carbs.
Clik here to view.

Salad for lunch with some corn, broccoli, tomatoes, avocado, red onion, croutons, olive oil, and balsamic.
Clik here to view.

Tofurky + chao cheese sandwich. I’ve been really into sandwiches lately.
Clik here to view.

More salad!
Clik here to view.

Vegan chili from the work cafe.
Clik here to view.

One big ass smoothieeee.
Clik here to view.

Avo on everything bagel.
Clik here to view.

The start of a chocolate berry smoothie.
Clik here to view.

This is called the Rainforest Smoothie – from Wildflour Bakery!
Clik here to view.

Spanish rice + asparagus from the work cafe.
Clik here to view.

Quick beans + veggies stir fry for dinner.
Clik here to view.

Give me all the pineapple.
Clik here to view.

The more hummus the better, always.
Clik here to view.

The remainder of a peach ginger scone from Wildflour.
Clik here to view.

FINALLY! My favorite veggie is back in season.
Clik here to view.

Just some homemade kale chips. My recipe is in the archives, if you want it.
Clik here to view.

So Delicious Soy Chocolate PB with sprinkles (always!)
Clik here to view.

Another day, another veggie wrap.
Clik here to view.

A random breakfast for me.
Clik here to view.

Black bean, corn, and tortilla salad from the work cafe. This was sooo good!
Clik here to view.
![Vegan Pasta Salad [with Mayo!]](http://i2.wp.com/thefriendlyfig.com/wp-content/uploads/2017/04/FullSizeRender-1-4.jpg?resize=440%2C432&ssl=1)
A quick and easy mac salad.
Clik here to view.

Another day, another bowl of baked french fries for dinner.
Clik here to view.

I made this honeydew melon sorbet and then ate it all in a day. It was SO GOOD. Just froze some honeydew and added to a blender with honey, lemon juice, and water. Blended, froze, ate.
The post What I’ve Been Eating Lately [Vegan Pregnancy – Second Trimester] appeared first on The Friendly Fig.