Hey there friends – another round-up of what I’ve been noshing on. Sorry there aren’t too many – it’s been busy over here and I’ve been forgetful. But hey – there’s some ideas! Enjoy. xx
Oh, and as always, follow along on Instagram for plant-based food inspiration!
coconut banana nice cream for meeeee.
romaine, cucumber, tomato, arugula, and avocado sandwich.
doesn’t get much better than classic rice + smashed kidney beans.
quick veggie + freekeh stir-fry.
pretty lavender smoothie
a coconut curry stew with potatoes, quinoa, spinach, and green lentils. bomb.
mango mango mango! my life.
black bean chipotle tacos made by my husband. sooo good!
joe made a vegan taco pizza – it was sooo good. this guy can COOK!
vanilla pancakes for breakfast. weeee.
cherry and banana smoothie – really digging this combo lately.
The post Plant-Based Life: What I’ve Been Eating Lately appeared first on The Friendly Fig.