Inspiration overload right here. Another round-up of all the belly-filling, nutritious bowls of food that I have been eating. And you know… vegan donuts. Have you noticed a trend yet? Basically… throw a bunch of veggies, grains, and whatever-else-is-in-the-fridge into a bowl and call it a meal. Works for me!
Also – I have been sharing my meal photos much more now that I finally created a separate Instagram account for the blog! If you haven’t already, please please follow along… lots of plant-based foodie love. My handle is @thefriendlyfig. xx
loads of brussel’s sprouts, avocado, and some quinoa.
this smoothie tastes exactly like a banana split – frozen banana, strawberries, cacao powder, and vanilla soy milk… oh and a quick handful of spinach. yum!
chickpea soup for a cozy autumn weekend.
quinoa, veggies, lentils, and tempeh for lunch at work.
bare baked potato + kidney beans for breakfast. so filling!
found these babies at TJ Maxx on my lunch break… they were so good!
I baked these smoked paprika pumpkin seeds quickly… a little burnt but they were still good!
cereal + milk donut.
more pics of donuts, because… vegan donuts.
ohhhh vegan donuts from PVDonuts. This was maple pecan.
this and that.
these vegan luna bars are making my life lately. tastes like CHRISTMAS!!
sourdough toast with tofutti + the sweetest farmer’s market tomatoes
crispy tempeh, buffalo cauliflower, + spinach quinoa in my bowl.
small soy capp
spinach and potato soup from our local cafe!
boxed mac and cheese by daiya… sometimes, you just need it.
warm red mango curry
zoodles with cashew cream, onion, broc, and tomatoes.
a simple banana, peanut butter + cocoa smoothie. indulgent.
tofu and quinoa wrap with all the veggies from the work cafe – yummm.
frozen peach slices! my new favorite way to snack.
vegan boca burger with sautéed mushrooms and onions. side of black beans.
salad for lunch – spinach, romaine, tomatoes, cukes, tofu, and some turmeric quinoa for protein.
zoodles + broccoli with a spicy pumpkin cashew cream sauce. this was heaven.
seedy pumpkin hummus toast!
pretty pom.
refried black beans, shredded carrots + paprika topped on toast.
I’ve been trying to eat grapefruit for breakfast more often – a great way to wake-up your insides.
stir fry for breakfast… because that’s what I happened to be craving.
huckleberry toast from shayna’s place! earth balance, berries, coconut flakes, chia, and honey drizzle. this is heaven.
oh, and some ginger tea.
sweet potato + tahini drizzle… the easiest lunch ever.
acai bowl from shayna’s place… it’s what dreams are made of.
piping hot peppermint tea
quick pumpkin pudding – you can find the recipe on here by searching “pumpkin pie pudding” – yum!
The post Plant-Based Life: What I’ve Been Eating Lately appeared first on The Friendly Fig.