Hi friends!
Fair warning… this is quite a round-up. Some healthy meal inspiration but also a lot of vegan junk food and just holiday eats in general. This is always a tough time of year, but let’s hope the next round-up is a complete 180… because I am craving healthier and lighter options after after all this heavy eating. It was fun while it lasted, haha!
As always, follow along on Instagram for more plant-based food inspiration. xx
Vegan chocolate mousse pie from Veggie Galaxy.
Choc oats with pb, banana, and strawberries.
Blueberry muffins.
Lentil and sweet potato stew with quinoa.
Another breakfast sandwich from a local spot. Tofu, vegan cheese, veggie sausage, and cheese.
Black beans, rice, lettuce…
Chocolate oats topped with bananas and strawberries.
Another day, another peanut bowl with veggie and some quinoa.
My Thanksgiving plate is just some tofurky and a ton of sides smothering in gravy.
Rice, beans, roasted butternut squash.
Blueberries and banana… so simple and good.
Chocolate oats with blueberries, strawberries, and banana.
Clementines before bed.
Baked chocolate oats with peanut butter filling.
Strawberry banana oats topped with berries and pb.
Rice, veggies, spicy peanut butter sauce.
Cookies made with oats, banana, and chocolate chips. That’s it!
Same oatmeal bowl, different morning.
In this e-book, you’ll find 40+ pages of:
- 28 of my go-to weight loss meals (breakfast, lunch, dinner, and snack recipes over the course of 7 days)
- Weight loss tips I swear by
- The ultimate healthy vegan diet shopping list
- Snack list
- Recipes made with whole ingredients – no processed food, oil, or sugar
- Vibrant food photography
- Clean layout
If you need ideas and a boost of inspiration on the vegan weight loss front, I hope you’ll invest in your health for under $1 a day. It’s just $6!
Thank you guys for your support, always. xo
The post Plant-Based Meal Ideas: What I’ve Been Eating Lately appeared first on The Friendly Fig.