Hi friends! Another round-up of what I’ve been eating lately. I post so many of these, I kind of wish I numbered them from the beginning. Maybe I’ll go back and do it… maybe.
Pretty much all I craved lately is veggies with rice/noodles and peanut sauce. You’ll notice that as you scroll through… there’s a lot of that. When I really like something, I kinda go crazy. Between that and oats…
As always, follow along on Instagram for more plant-based food inspiration. xx
Pad thai veggies with rice.
Stir fry with rice and squash.
Quesadilla night with some cashew cream.
Tofu wrap with spinach, carrots, and mustard.
Chocolate oats with strawberries, banana, and almond butter.
Rice, chickpeas, squash, and a maple mustard dressing.
Green soup with some good crusty bread.
Broccoli rabe pasta.
Cinnamon rolls! Recipe here.
Pumpkin bread for breakfast.
Penne with some gravy.
Rice, veggies, and baked chickpea bowl topped with some sweet chili + pb dressing.
Just eating our pad thai together… Willow’s is disassembled.
Veggies, rice, peanut sauce.
Willow and I went to town on this baked cauliflower with some smoked paprika, onion powder, and garlic powder.
Smoked paprika chickpeas.
Simple oat, banana, peanut butter, and chocolate chip cookies.
Chocolate oats topped with strawberries, banana, pomegranate, and almond butter.
Baked tofu wrap with lettuce, carrot, and some dijon mustard.
Date night cookies and capps.
Chocolate oats with pb, strawberries, and banana.
Oats topped with strawberries.
Salad topped with chickpeas, tomato, olives, and a vegan ranch dressing made from cashews.
Pumpkin bread for breakfast.
Penne with some gravy.
More rice with veggies and peanut sauce. Are you sensing a pattern?
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The post Plant-Based Meal Ideas: What I’ve Been Eating Lately appeared first on The Friendly Fig.