What I’ve been eating! I feel like these pics are so old… some are and some aren’t. I hope that’s okay. At least there’s meal inspiration, right?
As always, follow along on Instagram for more plant-based food inspiration. xx
Pasta with broccoli.
Potato chickpea curry.
Banana nice cream with some peanut butter and chocolate sauce (blended unsweetened cocoa powder, maple syrup, and some water).
My nana made me some lentils, mashed potatoes, and rice. She’s the best.
Banana shake with some chocolate sauce and peanut butter.
Baked chocolate oatmeal with peanut butter center.
Aaaaand more potato chickpea curry and rice for breakfast.
Smoothie packed with blueberries, bananas, flaxseed, cashew milk.
Veggies tossed with some sweet thai sauce and a side of rice.
Beans, rice, butternut squash.
Tofutti cream cheese, tomato, and everything bagel seasoning.
Rice, beans, and butternut squash for breakfast.
Chai green tea.
Lentil and sweet potato bolognese.
Butternut squash bread which is my new obsession….
Pesto tortilla pizza with tomatoes, onion, and olives.
Veggie burger wrap.
Chocolate oats with almond butter, banana, and strawberries.
Burrito bowl.
Lentil stew for life.
Stuffed peppers.
Vegan pizza.
Pancake breakfast for the whole fam! Chocolate chip, obviously.
Sautéed veggies with a peanut sauce and rice.
Acai bowl in the sun.
In this e-book, you’ll find 40+ pages of:
- 28 of my go-to weight loss meals (breakfast, lunch, dinner, and snack recipes over the course of 7 days)
- Weight loss tips I swear by
- The ultimate healthy vegan diet shopping list
- Snack list
- Recipes made with whole ingredients – no processed food, oil, or sugar
- Vibrant food photography
- Clean layout
If you need ideas and a boost of inspiration on the vegan weight loss front, I hope you’ll invest in your health for under $1 a day. It’s just $6!
Thank you guys for your support, always. xo
The post Plant-Based Meal Ideas: What I’ve Been Eating Lately appeared first on The Friendly Fig.