Plant-Based Meal Ideas: What I’ve Been Eating Lately

Hi friends! Taking food photos has been a little tough these days (by tough, I mean I have just been forgetting). Moving and getting settled in has just been taking up all my time these days. But any food is good food, right?

As always, follow along on Instagram for more plant-based food inspiration. xx

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Burrito with sweet potato, rice, beans, cashew cream, lettuce.

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Sweet potato fries and curried hummus

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Coconut lentil stew, rice, baked butternut squash.

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Burrito bowl with lettuce, rice, beans, green peps, and cashew cream.

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Acai bowl topped with banana, strawberries, almond butter, coconut flakes, cacao nibs.

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Another burrito – rice, beans, sweet potato, cashew cream, and curried hummus.

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Spinach bagel with cashew cream cheese.

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Penne broccoli alfredo made with cashews.

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Pesto.

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My Dad brought me a vegan spinach calzone. He’s the best.

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Maple soy latte.

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Tortilla pizza with pesto, tomatoes, onions, and cashew cream.

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Chocolat oats, frozen blackberries, peanut butter.

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Butternut squash bread.

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Tortilla pizza night! Some with red sauce and one with pesto.

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Soy latte.

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Random leftovers for lunch… butternut squash, tempeh, and garlicky spinach with olives.

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Squash + more veggies.

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In this e-book, you’ll find 40+ pages of:

• 28 of my go-to weight loss meals (breakfast, lunch, dinner, and snack recipes over the course of 7 days)
• Weight loss tips I swear by
• The ultimate healthy vegan diet shopping list
• Snack list
• Recipes made with whole ingredients – no processed food, oil, or sugar
• Vibrant food photography
• Clean layout

If you need ideas and a boost of inspiration on the vegan weight loss front, I hope you’ll invest in your health for under $1 a day. It’s just $6!

Thank you guys for your support, always. xo

The post Plant-Based Meal Ideas: What I’ve Been Eating Lately appeared first on The Friendly Fig.