Hi friends! So much good food below the cut. I hope that you enjoy!
I think the next round-up will be another round-up of what I eat to lose weight. I thoroughly enjoyed myself this summer and feel like cutting back a bit. I want to try and stick with the no sugar/no oil plan… we’ll see how it goes.
As always, follow along on Instagram for more plant-based food inspiration. xx
Sundried tomato and tempeh salad.
Brown rice spaghetti and homemade gravy.
Soy chorizo from Trader Joe’s with corn tortillas and lettuce.
Nime chow.
Watermelon and peaches for a late night snack.
Lentil stew and rice.
Popcorn is my favorite snack while watching TV before bed.
Snacking on sunshine.
Sautéed spinach with beans and hot sauce.
Avocado pasta with peas.
Ramen bowl!
Boom Chocca Locca smoothie from a local spot. It’s made with banana, strawberry, dates, zucchini, cinnamon, cacao, and almond milk.
Pineapple and frozen grapes for a quick snack.
Chocolate oats with some ground flaxseed, topped with bananas, blueberries, almond butter, and coconut sugar.
Broccoli rabe with garlic and olive oil.
Rice, spicy chickpeas, and avocado for dinner.
Chocolate oats with some strawberries, cherries, dates, vanilla soy yogurt, and almond butter.
Tallulah’s Tacos – just black bean with loads of toppings.
Not a nice pic, but this was so good – pinto beans and potato hash. I should share this recipe soon. It was meant for tacos, but I ate mine plain. IT WAS SO GOOD.
Vegan grilled corn quesadilla from Diego’s.
Just some sourdough toast with Earth Balance.
Coconut lentil curry for breakfast.
Hodge podge dinner – salad, bean + potato mash, spinach pie.
Vegan hot dog with mustard, onion, and relish. I also added sauerkraut after this photo!
Chocolate oats with almond butter, coconut, pecans, ground flax, and sweetened with date syrup.
Avocado toast with hot sauce.
Chocolate buttermilk pancakes… indulgent!
Apple chickpea salad sandwich… yummm.
A really delicious acai bowl from a local spot!
Brown rice spaghetti tossed with cherry tomatoes and garlic, topped on spinach.
Coconut lentil curry + rice.
In this e-book, you’ll find 40+ pages of:
- 28 of my go-to weight loss meals (breakfast, lunch, dinner, and snack recipes over the course of 7 days)
- Weight loss tips I swear by
- The ultimate healthy vegan diet shopping list
- Snack list
- Recipes made with whole ingredients – no processed food, oil, or sugar
- Vibrant food photography
- Clean layout
If you need ideas and a boost of inspiration on the vegan weight loss front, I hope you’ll invest in your health for under $1 a day. It’s just $6!
Thank you guys for your support, always. xo
The post Plant-Based Life: What I’ve Been Eating Lately appeared first on The Friendly Fig.