Plant-Based Life: What I’ve Been Eating Lately

Watermelon for breakfast.

Banana and unsweetened cocoa powder… two ingredients. So simple, and tastes like a chocolate milkshake.

Lemon pepper cauliflower. Just roasted it up after tossing with some lemon juice, pepper, onion powder, and almond meal.

Granola with almond milk and some bananas.

Chocolate oats… duh.

Coconut lentil stew.

Brown rice pasta with chickpeas, tomatoes, garlic, and kale.

Brown rice spaghetti with a quick gravy I whipped up.

Spicy baked sweet potato chips with a maple dijon dip.

Frozen bananas, blueberries, strawberries, and coconut cream.

PB toast.

Banana oat pancakes with choc drizzle and fruit.

Sesame noodles with some soy sauce, broccoli, and green onions.

Chocolate oats with my faaaves. Almond butter, frozen cherries, coconut chips, and a sprinkle of coconut sugar.

Mango before bed.

Burrito bowl from Tallulah’s Tacos.

Tofu scramble with black beans, salsa, and avocado.

Cort tortillas topped with black beans, corn, lettuce, salsa, avocado, and hot sauce.

Oats with cherries!

Broccoli macaroni salad with some avocado.

Chocolate cherry oats with banana, date syrup, and almond butter.

Falafel sandwich from a spot in Boston (I can’t remember the name!)

Cashew cheese pizza.

Chocolate oats with cherries.

Oat pancakes with chocolate syrup and blueberries.

Blueberry tea with boba.

Kale salad made by my mom.