Hi friends – another round-up of what I’ve been eating lately. A lot of oats (as usual) and other goodies. In between all of this food, I eat a ton of fruit in the summer. I don’t usually take photos because I pick honestly all day on fruit… mostly snacking on peaches, nectarines, watermelon, blueberries, and strawberries these days.
I hope you enjoy and get some ideas from here.
As always, follow along on Instagram for more plant-based food inspiration. xx
mango banana smoothie with strawberries… which Willow really enjoyed, too!
Quick mashed avocado quesadilla.
Popcorn in bed while catching up on freelance… the best way to work from home.
I snagged some of Willow’s tofu scramble and added avocado and salsa. Side of fruit!
Chocolate oats with cherries, banana, and almond butter.
Mango, spinach, date, and banana smoothie date! I passed on the spinach this time, but snuck in the greens for her.
Rice and beans bowls… with some potatoes, spinach, avocado, and salsa.
Baked potato topped with black beans, salsa, and avocado.
Non-dairy coconut Pinkberry!
Summer rolls featuring peaches, strawberries, avocado, spinach, and carrots.
Oats, fruit, and almond butter.
Hummus pasta with tomatoes, kale, olives, and avocado.
Sautéed spinach.
Avocado “quesadilla” and some steamed garlic kale.
The usual oats with a mound of fruit.
Brown rice, beans, kale, salsa, and avocado.
Veggie burger with pickles, onions, avocado, spinach, ketchup, and mustard!
Burrito bowl.
Avocado toast topped with tomato and pickled red onion.
Veggie burger.
Homemade vegan mac and cheese.
Chocolate almond muffin top and an iced coffee while I work on freelance at a local spot.
Burrito bowl with rice, beans, tofu, salsa, guac, and hot sauce.
Chocolate oats + fruit parfait.
Loaded acai bowl.
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Thank you guys for your support, always. xo
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