Hi friends! Another round-up of what I’ve been eating lately – particularly for postpartum weight loss. You may have noticed that I am going to be sharing these posts every two weeks or so instead of once a month. Hope that you guys are into that. I feel like I always just have so many photos, so might as well split them up.
Weight loss is still going – lost another 3 lbs since my postpartum weight loss update. Yay for healthy and slow progress!
As always, follow along on Instagram for more plant-based food inspiration. xx

Another day, another bowl. Rice and quinoa blend with black beans, sweet potato, avocado, and tahini.

Loaded chili baked potato – recipe in my e-book.

These are literally all I eat these days…

TVP bowl with some bean salad on the side… sweet potato… brown rice. Really just a mess of food, haha!

Cinnamon oatmeal pancakes (I used the Vegan Solution’s recipe!) with a side of sautéed spinach and avocado… hot sauce, of course.
In this e-book, you’ll find 40+ pages of:
- 28 of my go-to weight loss meals (breakfast, lunch, dinner, and snack recipes over the course of 7 days)
- Weight loss tips I swear by
- The ultimate healthy vegan diet shopping list
- Snack list
- Recipes made with whole ingredients – no processed food, oil, or sugar
- Vibrant food photography
- Clean layout
If you need ideas and a boost of inspiration on the vegan weight loss front, I hope you’ll invest in your health for under $1 a day. It’s just $6!
Thank you guys for your support, always. xo
The post What I’ve Been Eating for Postpartum Weight Loss (Vegan, Oil + Sugar-Free) appeared first on The Friendly Fig.